Sesame Peanut Soba Noodle Salad

munchingwithmariyah.com

Kristin Hettlinger Dixon

1 serving Soba noodles ((love the Lotus Foods soba noodles))

½ cup Frozen edamame

1 medium Carrot, grated ((use a a box grated to get the carrots shredded super fine))

1 cup Purple cabbage, thinly sliced

1 medium Green onion, thinly sliced

Handful of Cilantro, finely minced

Peanut or Cashews, roughly chopped ((this is for topping the salad))

Sesame seeds

subheading: Peanut Dressing:

1 tbsp Peanut butter or Sunflower butter

1 tbsp Amino acids or Soy sauce

1 tbsp Lemon juice

2 tsp Honey or Maple syrup

1 tsp Rice vinegar

1 medium Garlic clove, finely minced

1 tsp Fresh ginger, finely minced

¼ tsp Chili flakes

1 tbsp Water, to thin out the dressing

Kosher salt to taste ((about ¼ tsp))

Directions at munchingwithmariyah.com

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