LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Red Rice Salad with Pecans, Fennel, and Herbs
Ingredients
  • 1 cup red rice
  • 1 small fennel bulb, very thinly sliced
  • ¼ medium red onion, thinly sliced
  • 3 tablespoons fresh lime juice, divided
  • ⅔ cup pecans, divided
  • ¼ cup olive oil
  • ½ cup cilantro leaves and finely chopped tender stems
  • Kosher salt, freshly ground pepper
  • Toasted pistachio oil or almond oil (for serving; optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer