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Ingredients
  • 2 tbsp extra virgin olive oil
  • 1 cup yellow onion, medium diced (or ½ medium onion)
  • 4 cloves garlic, minced
  • 2 cups thinly sliced leeks (white and light green parts only) (or 2 large leeks) (*see note)
  • 2 tsp kosher salt
  • 3 lbs russet potatoes, peeled and cut into 1 inch pieces (about 4 potatoes)
  • 6 cups low-sodium chicken broth (or bone broth)
  • 2 bay leaves
  • 1 tsp finely chopped fresh thyme
  • ⅛ tsp cayenne pepper (optional)
  • 1 cup nutpods original dairy-free creamer (you can sub heavy whipping cream if you aren't doing Whole30 or Dairy-Free)
Steps
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