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Ingredients
  • subheading: Vanilla Cupcakes:
  • 3 ½ cups ( 420 g) (420g) cake flour see notes
  • 1 cup ( 210 g) (210g) caster sugar see notes
  • 3 tsp baking powder
  • ½ tsp fine salt
  • ⅓ cup ( 85 g) (85g) unsalted butter softened
  • 2 large eggs room temperature
  • 1 ½ cups ( 375 ml) (375ml) milk room temperature (see notes)
  • ⅓ cup ( 85 ml) (85ml) vegetable oil see notes
  • ¼ cup ( 60 g) (60g) Greek yogurt or sour cream see notes
  • 1 tsp vanilla extract or vanilla bean paste
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