https://www.copymethat.com/r/8XSVhGOWn/a-beginners-step-by-step-guide-to-cookin/
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8XSVhGOWn
2024-05-21 13:13:49
A Beginner's Step-By-Step Guide to Cooking Turkey
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Ingredients
- 12- to 15-pound fresh or thawed turkey, room temperature
- 1 medium onion, cut into large chunks
- 2 ribs celery, cut into large chunks
- 2 medium carrots, cut into large chunks
- Kosher salt
- Freshly ground black pepper
- 1 stick of butter or seasoned butter, room temperature
- 3 fresh rosemary sprigs
- ½ bunch fresh sage
- Chicken stock or water, for roasting pan
Steps
Directions at thespruceeats.com
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