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Peanut Butter Pretzel Dessert
Ingredients
  • subheading: Pretzel Crust:
  • 4 cups salted mini pretzel twists
  • ¾ cup (1 ½ sticks / 170 g) unsalted butter, melted
  • ¼ cup (50 g) granulated sugar
  • subheading: Peanut Butter Layer:
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup (128 g) creamy peanut butter
  • 1 cup (125 g) confectioners' sugar
  • 1 container (8 ounces) whipped topping
  • subheading: Chocolate Layer:
  • 1 box (5.9 ounces) chocolate instant pudding mix
  • 1 ½ cups (367.5 g) whole milk
  • subheading: Topping:
  • 1 container (8 ounces) whipped topping
  • pretzels, chopped for garnish
  • peanut butter, melted for garnish
Steps
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