Melt in Your Mouth Barbecue Ribs (Oven)

geniuskitchen.com

Melissa V

4 lbs pork ribs

3 ⁄4 cup light brown sugar

1 teaspoon hickory smoke salt

1 tablespoon paprika

1 tablespoon garlic powder

1 ⁄2 teaspoon ground red pepper (optional)

2 cups of your favorite barbecue sauce (mine is Sweet Baby Ray)

Directions at geniuskitchen.com

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