Super Soft Paleo Grain-Free Seed Bread Rolls

recipecommunity.com.au

Kristan K

60 g psyllium husks

80 g Coconut Flour (can swap for 4 x quantity of cassava or almond flour, 3 x quantity of rice flour)

25 g chia seeds

25 g Linseeds

25 g pumpkin seeds/pepitas

25 g sesame seeds, plus extra for sprinkling

25 g sunflower seeds

10 g Coconut sugar

2 heaped tsp baking powder

1.5 tsp Sea salt or Himalayan pink salt

3 eggs

2 tbsp coconut/olive oil

450 g hot water

Note: Ingredients may have been altered from the original.

Directions at recipecommunity.com.au

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