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Spinach Fettuccine Alfredo
Ingredients
  • ¾ pound spinach fettuccine
  • 4 tablespoons unsalted butter, cubed
  • 1 cup heavy cream
  • ½ cup Parmesan cheese, plus more for servings, grated
  • ¼ teaspoon nutmeg
  • salt and freshly ground pepper, to taste
  • water, for boiling
Steps
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