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Maple & Banana Cupcakes
Ingredients
  • subheading: Cupcakes:
  • 200g dairy free margarine
  • 150g golden caster sugar
  • 4 ripe bananas, peeled and mashed
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 250g self-raising flour
  • ½ tsp baking powder
  • ½ tsp bicarbonate of soda
  • 150g dark chocolate chips
  • subheading: Icing:
  • 60g dairy free margarine
  • 3 tbsp dairy free milk
  • 1 tbsp maple syrup
  • 450g icing sugar
  • 30g pecans, toasted, plus extra to decorate
  • Banana chips, to decorate
Steps
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