LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Egg Filling:
  • 2 large eggs, beaten
  • Kosher salt
  • 1 teaspoon canola oil
  • subheading: Spinach Filling:
  • 1 bunch spinach (about 7 ounces)
  • 2 teaspoons sesame oil
  • Kosher salt
  • subheading: Carrot Filling:
  • 1 tablespoon sesame oil
  • 1 large carrot, peeled and cut into julienne strips
  • Kosher salt
  • subheading: Rolls:
  • 3 cups cooked sushi/short-grain rice
  • 1 tablespoon sesame oil, plus more for brushing
  • Kosher salt
  • 4 sheets gim or sushi nori sheets
  • 8 sticks (3.5 inch) imitation crab sticks
  • 4 strips pre-cut cooked burdock root (see Cook's Note)
  • 4 strips pre-cut danmuji or pickled yellow radish (see Cook's Note)
  • Toasted sesame seeds, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer