Cornmeal Biscotti

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

Time: 2 hours 15 minutes

½ cup coarsely chopped blanched almonds

¼ cup coarsely chopped skinned hazelnuts

¼ cup unsalted butter

1 tablespoon minced rosemary

1 ½ tablespoons finely grated orange zest

1 cup all-purpose flour

½ cup coarse yellow cornmeal

½ cup sugar

1 teaspoon baking soda

1 teaspoon aniseed

3 large eggs.

Directions at nytimes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer