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Gospel Shank with Smoked Gouda Grits
Ingredients
  • subheading: Beef Shank Braise:
  • 4 cups beef stock
  • 1 cup red wine
  • 2 carrots chopped
  • 3 to 4 garlic cloves
  • 1 onion sliced
  • 4 sprigs fresh thyme
  • 2 sprigs fresh oregano
  • subheading: Smoked Gouda Grits:
  • 1 cup grits
  • 4 cups chicken stock or water
  • ½ cup cream
  • ¾ cup smoked Gouda cheese grated
  • 3 Cipollini onions halved
  • 1 clove garlic minced
  • 3 T butter divided
  • 1 tsp salt if using water instead of chicken stock
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