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Thai Quinoa & Chickpea Salad
Ingredients
  • subheading: Salad:
  • ¾ cup quinoa rinsed
  • 1 ½ cup filtered water
  • 1 can chickpeas
  • 1 bag slaw mix
  • 1 cup snap peas, sliced in half
  • ½ cup fresh cilantro, diced
  • ¼ cup green onion, diced
  • subheading: Dressing:
  • ½ cup tahini
  • 3 tbsp GF soy sauce San J
  • 1 tbsp maple syrup
  • 1 tbsp rice vinegar or regular
  • 1 tsp sesame oil
  • 1 tsp ginger powder
  • ½ lime lime, juiced
  • ½ tsp garlic powder
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