LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 ⅓ cups Thai jasmine rice
  • ⅔ cup quinoa
  • 3 cups water
  • ¾ teaspoon fine sea salt
  • 2 14-ounce blocks medium-firm tofu
  • 6 tablespoons Bragg’s liquid aminos
  • 4 to 6 tablespoons coconut oil
  • Cilantro leaves for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer