https://www.copymethat.com/r/8X00o2zhd/pear-and-ginger-upside-down-cake/
33389879
g1B6EVY
8X00o2zhd
2024-05-05 03:28:18
Pear and Ginger Upside-Down Cake
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Ingredients
- 2 cups firmly packed brown sugar
- 250g butter, melted, cooled
- 3 (600g) packham pears, peeled, cored, cut into 2cm slices
- 1 cup golden syrup
- 2 eggs
- 1 teaspoon bicarbonate of soda, sifted
- 2 ½ cups plain flour, sifted
- 2 teaspoons ground ginger, sifted
- 1 teaspoon mixed spice, sifted
- 200g light sour cream
Steps
Directions at taste.com.au
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