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Dessert
Ingredients
  • subheading: PROCEDURE:
  • subheading: For the Tigernut Balls:
  • ½ cup of Tigernut Butter (recipe HERE)
  • ½ cup Coconut Cream (top of refrigerated can of coconut milk)
  • 2 tbsp Coconut Oil
  • 2 tbsp Carob Powder
  • 1 tbsp Maple Syrup
  • ½ tsp grass-fed Gelatin
Steps
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