Internet-Famous Crispy Potatoes

I'm a Cornell culinary school graduate, love reworking recipes to become plant-based, enjoy international cuisines, love it hot & spicy. I have an extensive recipe collection, which I'm hoping to digitize here to make it easier for me to find all of my ideas for twisting :)

2 to 4 pounds Yukon gold or redskin potatoes

Large handful of kosher salt (for the water)

Olive Oil or Avocado Oil (or goose fat) -- to taste

subheading: Suggested seasonings:

Fresh rosemary

Old Bay

Maldon Salt

Black Pepper

Cayenne Pepper (a little)

Sweet Hungarian Paprika

Garlic Powder

subheading: Flavorful Garnish:

Chopped fresh parsley or dill

Directions at scheckeats.com

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