Best-Ever Banana Bread Recipe

biggerbolderbaking.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1½ cups (7 ½ oz/ 213g) all-purpose flour

2 teaspoons baking powder

¼ teaspoon baking soda

¾ cup (2¼oz/64g) rolled oats (preferably quick-cooking)

⅔ cup (5oz/142g) sugar

2 teaspoons cinnamon

1 teaspoon salt

2 large eggs

⅓ cup (2½floz/71ml) milk

¼ cup (2floz/57ml) flavorless oil (canola, vegetable, sunflower oil)

1½ teaspoons vanilla extract

3 medium bananas (mashed)

Directions at biggerbolderbaking.com

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