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Tropical Pineapple Cheesecake Tart
Ingredients
  • 1 refrigerated pie crust, softened according to its directions
  • 8 ounces cream cheese
  • ΒΌ cup brown sugar
  • 2 tablespoons shredded dry coconut
  • 1 teaspoon coconut extract
  • 1 large egg
  • 1 (16 oz) can pineapple rings, or freshly sliced
  • 4 ounces pineapple juice
  • 2 tablespoons corn starch
  • 2 tablespoons sugar
  • 1 pinch salt
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