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Mexican Cornbread Casserole (With Chicken)
Ingredients
  • 3 cooked boneless skinless chicken breasts, diced
  • 1 small red onion, diced
  • 15 ounce canned black beans, drained
  • 7 ounce canned fire roasted chiles (mild or hot)
  • 2 cups corn kernels, use fire roasted if you like.
  • 14 ounces salsa, I like to use fresh refrigerated salsa
  • 1 ounce packet of taco seasoning
  • 2 cups shredded cheese, divided. Feel free to add extra cheese if you like.
  • 15 ounce package cornbread mix, you will prepare according to package instructions.
  • subheading: GARNISH:
  • 6 scallions, thinly sliced
  • cilantro
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