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Chicken Avocado Chimichangas
Ingredients
  • subheading: Mexican Chicken Filling:
  • 16 oz shredded cooked chicken (0.45 kg)
  • (or chopped rotisserie chicken)
  • 8 oz cream cheese, softened (250 g)
  • 4.5 oz can green chilies (127 g)
  • ¼ tsp salt (1 mL)
  • ¼ tsp ground cumin (1 mL)
  • 1 avocado, chopped
  • subheading: Miracle Dough Tortillas (recipe below):
  • 2 tbsp grated Mozzarella cheese, (30 mL)
  •  
  • per tortilla
Steps
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