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Ingredients
  • 1 cup nuts (raw, I used pecans)
  • 1 tablespoon honey
  • 2 teaspoons soy sauce (I found an organic low-sodium bottle at Earthfare)
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon cumin
  • 1 pinch cayenne pepper (or more if you like it spicy)
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