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Ingredients
  • 1 pack (312g) Quorn Vegetarian Fillets
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 3 cloves garlic, crushed
  • 2 tbsp smoked sweet paprika
  • 1 tbsp dried oregano
  • Pinch chilli flakes
  • 200g basmati rice
  • 400g can chopped tomatoes
  • 800ml hot vegetable stock
  • 100g frozen peas
  • 15g flat leaf parsley, chopped
  • 1 lemon cut into wedges
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