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Ingredients
  • 500g of lean ground beef, washed and drained
  •  
  • 1 cho cho (chayote) peeled and chopped
  •  
  • 1 large carrot, peel and chopped
  •  
  • 1 green bell pepper, chopped
  •  
  • 1 small onion, chopped
  •  
  • 3 garlic cloves, chopped
  •  
  • 4 sprigs of thyme
  •  
  • 1 small onion, chopped
  •  
  • 2 scallion, chopped
  •  
  • 1 small can of chopped tomato
  •  
  • 2 tbsp of coconut oil
  •  
  • 2 plantain
  • subheading: FOR THE BEEF SEASONING:
  • 2 teaspoons himalayan pink salt,
  • 1 tablespoon paprika
  • 2 teaspoons black pepper
  • 1 ½ teaspoon onion powder
  • 1 ½ teaspoon oregano
  • 1 ½ teaspoon cumin
  • 1 teaspoon garlic
  • ½ teaspoon chilli powder
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