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Pepper and Egg Sandwich
Ingredients
  • 1 Cubanelle pepper
  • ½ small yellow onion
  • 1 Italian roll or 6-inch segment Italian bread
  • 2 tablespoons butter, softened, divided
  • ¼ teaspoon salt, divided
  • 2 large eggs
  • 1//8 teaspoon freshly ground black pepper
  • 2 ounces shredded provolone, mozzarella, or extra-sharp cheddar, or two slices American cheese, optional
  • Hot sauce, optional, for serving
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