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Cheesy Lemon-Caper Rice
Ingredients
  • 1 tablespoon neutral oil (plus more as needed)
  • 1 shallot (peeled and diced)
  • 3 broccoli crowns (cut into florets)
  • 12 ounces Brussels sprouts (trimmed, scrubbed, and halved)
  • 3 tablespoons butter
  • 1 tablespoon capers (drained)
  • ½ teaspoon crushed red pepper (plus more if desired)
  •  
  • 3 cups cooked rice (fresh or day-old)
  • ½ cup grated manchego cheese (plus more for serving)
  • ½ lemon (juiced)
  • Salt and pepper to taste
Steps
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