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Pumpkin Streusel Cheesecake Bars
Ingredients
  • subheading: Cookie Base:
  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
  • ½ cup crushed gingersnap cookies
  • ½ cup finely chopped pecans
  • ½ cup cold butter or margarine
  • subheading: Filling:
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 tablespoons whipping cream
  • 2 eggs
  • subheading: Toppings:
  • ⅓ cup chocolate topping
  • ⅓ cup caramel topping
Steps
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