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Salmon with Dill Sauce & Lemon Risotto
Ingredients
  • subheading: SAUCE:
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon chopped green onion
  • 1 tablespoon lemon juice
  • 1-½ teaspoons snipped fresh dill or ½ teaspoon dill weed
  • subheading: RISOTTO:
  • 3 to 3-½ cups chicken broth
  • 2 tablespoons olive oil
  • 1 shallot, finely chopped
  • 1 cup uncooked arborio rice
  • 1 garlic clove, minced
  • 2 teaspoons grated lemon zest
  • ¼ teaspoon pepper
  • subheading: SALMON:
  • 4 salmon fillets (6 ounces each)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons olive oil
Steps
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