https://www.copymethat.com/r/8W1wVtG3C/butternut-squash-bavarois-recipe-quince-/
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8W1wVtG3C
2024-05-09 07:57:41
Butternut Squash Bavarois Recipe & Quince Sorbet
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Ingredients
- subheading: BARVAROIS:
- 400g of butternut squash , quartered and deseeded
- 185ml of milk
- 185ml of double cream
- 3 egg yolks
- 35g of caster sugar
- 1 ¼ bronze gelatine leaf
- subheading: QUINCE PURÉE:
- 1 large quince
- 185ml of white wine
- 185ml of water
- 100g of sugar
- subheading: QUINCE SORBET:
- water
- sugar
- subheading: POACHED BLACKBERRIES:
- 150g of fresh blackberries
- 185ml of water
- 75g of caster sugar
- subheading: TO SERVE:
- 100g of pistachio nut
Steps
Directions at greatbritishchefs.com
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