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Creamy Sun-Dried Tomato & Spinach Soup
Ingredients
  • ⅓ cup slivered oil-packed sun-dried tomatoes, plus 2 tablespoons oil from the jar
  • 2 cups sliced mushrooms
  • 1 cup chopped onion
  • 2 large cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 ½ tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 3 ½ cups low-sodium vegetable broth
  • ½ cup heavy cream
  • 4 cups coarsely chopped fresh spinach
  • 1 (15 ounce) can unsalted cannellini beans, rinsed
  • 1 tablespoon lemon juice, plus more to taste
Steps
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