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Chocolate Fondant Tart
Ingredients
  • subheading: For the rich shortcrust pastry:
  • 100g/3½oz plain flour
  • 50g/1¾oz icing sugar
  • 50g/1¾oz diced butter, chilled
  • 1 large free-range egg yolk
  • about 1 tbsp cold water
  • subheading: For the filling:
  • 100g/3½oz butter
  • 150g/5½oz plain chocolate, finely chopped, preferably with a high percentage of cocoa solids
  • 150g/5½oz golden caster sugar
  • 75g/3oz plain flour
  • 6 medium free-range eggs
  • subheading: To serve:
  • icing sugar
  • a few small strawberries, to decorate (optional)
  • pouring cream (optional)
Steps
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