https://www.copymethat.com/r/8Vypye4vp/greek-lamb-tacos/
95536734
hNHcbGX
8Vypye4vp
2024-06-17 18:53:49
Greek Lamb Tacos
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Ingredients
- 5 to 6 pound boneless lamb shoulder
- 12 fat garlic cloves
- ½ cup packed fresh herbs- thyme, parsley, oregano or sage or a combination
- ½ cup olive oil
- zest of ½ a lemon
- 5 to 6 teaspoons kosher salt ( 1 teaspoon for every pound of meat)
- 2 teaspoons pepper
- 1 cup white wine
- 1 large onion
- 3 bay leaves
- subheading: Taco fillings:
- 1 english cucumber- sliced or diced
- 6 radishes- sliced or diced
- 1 cup crumbled feta ( optional- or make yogurt sauce or tzatziki sauce)
- ½ cup fresh torn Italian parsley or mint leaves ( for garnish)
- 10 to 12 small Tortillas ( I prefer a blend of flour and corn)
- Minted Yogurt Sauce ( or sub Tzatziki Sauce! )
- 1 cup Greek-style yogurt ( whole milk)
- 1 tablespoon olive oil
- zest of a lemon
- 1 tablespoon lemon juice ( or lime)
- ¼ teaspoon kosher salt
- 1 to 2 tablespoons fresh chopped mint
- Herbed Caper Sauce - optional
- ½ cup mint
- ½ cup parsley
- 1 to 2 garlic cloves- finely minced
- ⅓ C olive oil
- Zest of one lemon
- ⅛ C fresh lemon juice ( half a lemon)
- ¼ tsp salt
- 2 tablespoons capers
Steps
Directions at feastingathome.com
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