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Brown Sugar Pecan Scones
Ingredients
  • subheading: Scones:
  • 2 cups almond flour
  • ⅓ cup Swerve Brown
  • 2 tablespoons coconut flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup chopped toasted pecans
  • 1 large egg
  • ¼ cup butter, melted
  • 2 tbsp heavy cream
  • 1 tsp vanilla extract
  • subheading: Glaze:
  • 2 tbsp Swerve Brown
  • 2 tbsp butter
  • ¼ cup Swerve, Confectioners
  • ½ tsp vanilla extract
  • 1 to 2 tbsp heavy whipping cream
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