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Pasta Flora – Traditional Greek Jam Tart | the Greek Vegan
Ingredients
  • Jam choice is completely up to you. The most well-known pasta flora filling to me is apricot jam with it’s gorgeous sunshiny orange glow and pictured above. For the tart below, I used a strawberry rhubarb jam - also fantastic! And when making for my aunt Helen, I use her favorite red raspberry so really go with whatever your tastes buds tell you
  • pasta flora traditional lattice pattern
  • Using the reserved ⅓ of your original dough log, just divide into 8 pieces. The dough is VERY forgiving so if your dough snakes break or aren’t quite long enough for the section you want, just pinch broken ends together or pinch on an extra piece.
  • Once rolled, gently lay dough snakes first over the jam and then the next layer cross wise over the first. If you don’t like the way your lattice pattern looks, carefully remove your dough snakes, wipe off any jam and roll out again or just rearrange. This is the most traditional lattice pattern but feel free to get creative and add slivered almonds to the jam squares in between the lattice!
  • Ingredients
  • 1 cup sunflower oil
  • ¾ cup orange juice
  • 2 tsp brandy or cognac
  • jar of jam (between 12 to 15 ounces works well)
  • ½ cup sugar
  • 1 tsp vanilla powder
  • 2 tsp orange zest (1 medium orange)
  • 3 ½ cups flour
  • ¼ tsp salt
  • ¼ tsp baking powder
  • almond slivers (optional)
Note: Ingredients may have been altered from the original.
Steps
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