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Ingredients
  • Pre-cooked cotechino 300 g
  • Dried lentils 300 g
  • Celery 1 rib
  • Medium carrots 1
  • White onions 1
  • Extra virgin olive oil 35 g
  • Laurel 3 leaves
  • Rosemary 2 sprigs
  • Vegetable broth 500 g
  • Salt to taste
  • Black pepper to taste
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