LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
freto taco salad
Ingredients
  • Subscribe for daily recipes
  • Sign up now
  • Home > Recipes > Salads > Frito Taco Salad SALADS
  • Frito Taco Salad
  •  
  • by
  • HOLLY
  • 5 from 1 vote
  • June 18, 2019 | 3 Comments
  • Pin Recipe Jump to Recipe
  • This post may contain affiliate links. Please read my disclosure policy.
  •  
  • Frito Taco Salad is quickly making a name for itself as a hearty, tasty, crunchy meal that’s easy to make and super fun to eat! Our go-to taco salad is paired with our fave corn chips for a delicious crunch!
  •  
  • Top with fresh veggies, sour cream and your choice of toppings like homemade salsa or the best guacamole.
  •  
  • A fully prepared Frito taco salad topped with extra corn chips and shredded cheese.
  •  
  • Instead of making a batch of loaded nachos, load up on fresh veggies with this super easy salad recipe and get all the ooh’s and aah’s from family and friends!
  •  
  • MY LATEST VIDEOS
  •  
  • Building a Frito Salad
  •  
  • Taco salad ingredients are the same as what you’d put in a regular ground beef taco, but served over a bed of lettuce instead of in a taco shell. Make individual salads or assemble and serve a Frito taco salad bar and let everyone build their own! Assemble the base and let people choose their favorite dressing and add-ins!
  •  
  • Base: ground beef, iceberg lettuce, tomatoes, shredded cheddar, Fritos corn chips
  • Dressing: salsa, Catalina dressing, avocado dressing, buttermilk ranch dressing, or blue cheese dressing.
  • Add-Ins: peppers, onions, jalapenos, green chiles, black olives, sour cream, guacamole, or lime wedges.
  • A prepared Frito Taco Salad with catalina dressing being poured on top.
  •  
  • How to Make Frito Taco Salad
  •  
  • You can make individual servings or like a Dorito Taco Salad, this is also a great dish to serve at a potluck or party! Just cook the meat mixture, assemble and serve!
  •  
  • Brown beef until fully cooked and drain fat.
  • Add taco seasoning (or homemade taco seasoning) and water and simmer until thickened.
  • Top shredded lettuce with meat mixture and remaining ingredients.
  • You can toss with your desired dressing or serve dry and let guests choose their own dressing! Once dressed, add extra corn chips and dive in!
Steps
 

Page footer