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Ingredients
  • subheading: Buffalo Sauce:
  • 1 cup tomato sauce
  • ¾ cup distilled white vinegar
  • 2 teaspoons minced garlic
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 2 dates
  • ¼ cup cashews (for a creamy version, optional)
  • subheading: Taquitos:
  • 2 cans chickpeas, drained and rinsed
  • ½ cup buffalo sauce
  • 1 celery stalk, diced
  • corn tortillas
  • subheading: Hemp Seed Ranch Dressing:
  • ½ cup hulled hemp seeds/hearts
  • 1 lemon, juiced
  • 2 garlic cloves
  • ½ teaspoon dried dill (or 1 teaspoon fresh)
  • ½ teaspoon mustard powder
  • ¼ cup water
  • white pepper, to taste
Note: Ingredients may have been altered from the original.
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