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Chilis Chicken Enchilada Soup (Tastes Just Like Chilis!)
Ingredients
  • 2 teaspoons ground cumin separated
  • 2 teaspoons garlic powder separated
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ¾ teaspoon salt
  • 1 lb. boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • ½ large white onion diced
  • 1 4-oz. can green chilis
  • 1 cup red enchilada sauce
  • 6 cups chicken broth
  • ½ cup masa harina + more if you need it*
  • 4 oz. cream cheese softened and cut into cubes
  • 2 cups shredded cheddar cheese
Steps
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