LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 package Dr. Praeger’s Sunday Funday Veggie Sausage
  • 1 large bell pepper, diced
  • 1 cup greens, finely chopped (spinach, kale, chard)
  • ¾ cup vegan shredded cheese, divided
  • 2 14-ounce packages firm tofu, drained (not pressed)
  • 1 cup + 2 tablespoons chickpea flour
  • ¼ cup nutritional yeast
  • 1 tablespoon low-sodium soy sauce
  • 1 ½ teaspoons kala namak (black salt)*
  • 1 teaspoon ground thyme
  • 1 teaspoon ground turmeric
  • ½ teaspoon black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer