https://www.copymethat.com/r/8VZErUsZE/brown-sugar-cured-salmon/
4222971
d7dSJXB
8VZErUsZE
2024-06-17 04:41:14
Brown Sugar-Cured Salmon
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Ingredients
- 4 skin-on, center-cut wild king or other salmon fillets (2 ½ pounds total)
- ¼ cup light brown sugar
- 2 teaspoons coarse kosher salt
- 1 teaspoon ground black pepper
- ¼ teaspoon ground allspice
- ¼ teaspoon ground mace
- Finely grated zest of 1 lemon, plus lemon wedges for serving
- Olive oil
- 1 ½ cups hickory chips, soaked for 30 minutes and drained
Steps
Directions at cooking.nytimes.com
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