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Basic Devilled Eggs
Ingredients
  • 12 hard-cooked eggs, peeled
  • ¼ cup (60 mL) light mayonnaise or salad dressing
  • 2 tsp (10 mL) Dijon mustard
  • ¼ tsp (1.25 mL) salt
  • ¼ tsp (1.25 mL) pepper
  • Pinch paprika (optional)
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  • Add to Recipe Box Print this recipe
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  • Did you know? Pale yellow yolks come from hens with a wheat-based diet, and darker yolks from hens eating feed with corn or alfalfa.
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