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Ingredients
  • 4 4 oz lobster tails, thawed if frozen and removed from shell
  • 2 tbsp butter
  • 1 medium yellow onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 carrots, peeled and finely chopped
  • ½ teaspoon kosher salt and pepper to taste
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 2 tbsp all-purpose or gluten-free flour
  • 5 cups seafood or fish stock
  • ½ cup dry white wine
  • 1 bay leaf
  • 3 sprigs fresh thyme
  • chopped chives, for garnish
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