Instant Pot Pressure Cooker Soul Soothing Chicken Coconut Cabbage Soup

tidbits-marci.com

Jenn P

4 cups chicken broth (use vegetable broth to make it vegetarian)

1 (15 ounce) can lite coconut milk

2 tablespoons lemongrass paste (find it in the produce section in a tube)

1 to 3 teaspoon chili garlic sauce (depending on how spicy you want it. 1 has almost no spice, 3 has a nice punch)

1 ½ teaspoons green curry paste

1 teaspoon ground curry

1 teaspoon ground ginger

1 teaspoon salt (more to taste)

1 teaspoon fish sauce

juice of 2 lemons

1 pound boneless skinless chicken thighs (omit to make it vegetarian)

small head of cabbage cut into large wedges (about 8 pieces)

¼ cup chopped cilantro

cooked quinoa or brown rice on the side if desired

Optional toppings: pickled jalapeños, Sriracha, roasted peanuts or cashews-chopped, soy sauce, extra cilantro, lemon wedges, extra fish sauce

Directions at tidbits-marci.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer