Cabbage Roll Soup

cookingclassy.com

Cheryl Blakeway

1 Tbsp olive oil

1 ½ lbs lean ground beef

Salt and freshly ground black pepper

1 large yellow onion , chopped (1 ¾ cups)

2 large carrots , chopped (1 ¼ cups)

5 cups packed chopped cabbage (16 to 19 oz)

3 cloves garlic , minced

2 (14.5 oz) cans low-sodium beef broth

3 (8 oz) cans tomato sauce

2 (14.5 oz) cans petite diced tomatoes

2 Tbsp packed light brown sugar

1 Tbsp Worcestershire sauce

1 ½ tsp dried paprika

1 tsp dried oregano or 1 Tbsp chopped fresh

¾ tsp dried thyme or 2 ½ tsp chopped fresh

2 bay leaves

¾ cup dry long-grain white rice

1 Tbsp fresh lemon juice

⅓ cup chopped fresh parsley

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