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Delight Your Guests with This Unique Taco Recipe!
Potato Taco
Ingredients
  • 1 pound fingerling potatoes, cut in half lengthwise (or quartered if larger than 2 inches)
  • 2 tablespoons kosher salt, plus more for seasoning
  • 3 tablespoons avocado oil, divided
  • 1 pound fresh Mexican chorizo
  • 1 cup Greek yogurt, Mexican crema, or sour cream
  • 3 scallions, thinly sliced, green parts only
  • 2 teaspoons honey
  • Zest of one lime
  • Black pepper, to taste
  • 12 to 16 warm soft corn tortillas, for serving
  • 1 white onion, minced, for serving
  • ½ cup chopped fresh cilantro, leaves and stems, for serving
  • 2 limes cut into 8 wedges each, for serving
Steps
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