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Cinnamon Toast Crunch Cupcakes
Ingredients
  • subheading: Cinnamon Cake:
  • 3 eggs
  • ⅓ cup oil
  • ¾ cup buttermilk
  • 1 teaspoon vanilla extract
  • ¾ cup sour cream
  • Vanilla Cake Mix not white cake mix
  • 1 ½ teaspoon cinnamon
  • There used to be cereal pieces in the batter, but that has been removed due to comments saying it's better without it
  • subheading: Cinnamon Toast Crunch Buttercream:
  • 8 oz cream cheese softened
  • ½ cup butter softened
  • 1 teaspoon vanilla
  • 3 cups powdered sugar
  • ⅔ cup Cinnamon Toast Crunch powder
  • Crush the cereal in a bag and then sift out ⅔ cup
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