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Vegetable Stock (Easy Stovetop Recipe)
Ingredients
  • 1 to 2 onions
  • 2 to 3 carrots
  • 3 to 4 celery stalks
  • 4 to 5 sprigs fresh thyme
  • 1 bay leaf
  • 1 small bunch fresh parsley
  • 1 teaspoon black peppercorns
  • Optional extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips
  • subheading: EQUIPMENT:
  • Sharp knife
  • Stock pot
  • Strainer
  • Cheesecloth or coffee filters (for straining)
  • Storage containers
Steps
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