Best Chicken Tortilla Soup

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subheading: For the tortilla strips:

10 small corn tortillas, cut into ¼-inch-wide strips

2 tablespoons olive oil

1 teaspoon kosher salt

subheading: For the soup:

2 tablespoons olive oil

1 cup sweet Vidalia or yellow onion, diced small

1 large jalapeño pepper, diced very small, seeded (if desired)

4 cloves garlic, finely minced

4 cups low-sodium chicken broth

2 (14.5-ounce) cans diced tomatoes

1 (15-ounce) can black beans, drained and rinsed

2 cups chicken, cooked and shredded

1 ½ cups corn

1 tablespoon lime juice

1 tablespoon chili powder

2 teaspoons cumin

2 teaspoons salt, plus more, to taste

1 teaspoon black pepper, plus more, to taste

1 teaspoon smoked paprika

¼ teaspoon cayenne pepper, optional

1 cup water, optional

subheading: Optional, for serving:

avocado, to taste, diced

cheese, to taste, of your choice, shredded

sour cream, to taste

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