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Vegiterranean Baked Oat Bread (Vegan, Gluten-Free, Oil-Free)
Ingredients
  • 1 ½ teaspoons active dry yeast
  • 2 tablespoons pure maple syrup
  • 2 cups warm (not hot) water
  • 3 ½ cups oat flour
  • 1 ¾ teaspoons salt
  • 2 tablespoons hemp, poppy, pumpkin, sesame, or sunflower seeds (optional)
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